Tag Archives: archaeology gastronomy

Lentil Soup – an Archaeology Gastronomy Recipe

For the last in our Ancient Greece series we looked at more frugal food – poorer people cooked with legumes such as lentils.  This soup is filling; the five cloves of garlic ensure its not bland.  And finally – a … Continue reading

Posted in Light bites | Tagged | 1 Comment

Baked Fish with Cheese – an Archaeology Gastronomy recipe

This recipe comes from Art of Cookery, a cookbook written by an ancient Greek called Mithaecus.  The original recipe had one line: gut, cut off head and discard, rinse, serve with olive oil and cheese.  We’ve done a little bit more!

Posted in Uncategorized | Tagged | Leave a comment

Honey Glazed Prawns – an Archaeology Gastronomy recipe

Welcome to the first recipe in the Archaeology Gastronomy video series.  Learn about Ancient Greek cuisine and watch me cook honey glazed prawns.

Posted in Light bites | Tagged | 6 Comments