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Dried Mushrooms

Autumn.  Season of mists and mellow fruitfulness.  Squashes and parsnips, cabbage and sloes.  And at no 41, six racks of mushrooms drying in the hotpress (see note below). Dried mushrooms.  I love them.  On a long weekend in Barcelona for … Continue reading

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Sashimi for two

On Saturday Jonathan and I will have been married for 17 years.  We celebrated early with lunch at a local Japanese restaurant.  Fresh fish, salty soy and mouth tingling wasabi, all washed down with a cold beer.  Yum!

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