Category Archives: Light bites

Lentil Soup – an Archaeology Gastronomy Recipe

For the last in our Ancient Greece series we looked at more frugal food – poorer people cooked with legumes such as lentils.  This soup is filling; the five cloves of garlic ensure its not bland.  And finally – a … Continue reading

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Honey Glazed Prawns – an Archaeology Gastronomy recipe

Welcome to the first recipe in the Archaeology Gastronomy video series.  Learn about Ancient Greek cuisine and watch me cook honey glazed prawns.

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Filled Rolls

We’ve been hitting the credit cards at no 41 in recent weeks.  Dinner at Browns for J’s birthday, a week at home in Ireland with a pharmacy conference thrown in, a surprise birthday party in Edinburgh.  Add a weekend and … Continue reading

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