Monthly Archives: March 2012

Black pudding and bulgur wheat

Today we had another meal made from fridge remnants. ¬†I think it was Nigel Slater that first put me on to the simple mix of mushrooms and bulgur wheat which, along with risotto, has become a regular foundation for whatever’s … Continue reading

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Salmon Teriyaki

We were introduced to Japanese food by my sister, who spent a year in Fukuoka as a teenager and after university, two years in Tokyo. ¬†Although its a cuisine we love – dare I say its our favourite? – its … Continue reading

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