Monthly Archives: August 2011

Sweet and Sour Pork in Batter

I am at home this week.  ‘Home’ is where I grew up – Lisburn, in Northern Ireland.  I am cooking in my parents’ kitchen, snuggling up with Jonathan on a sofa that’s seen a few other boyfriends and Jessica is … Continue reading

Posted in Mains | 17 Comments

Huevos a la flamenca

I am drawn to recipe books.  I loiter by friends’ bookshelves frantically scribbling about food combinations, techniques and oven temperatures. 200 degrees for half an hour? Really? I don’t agree! But its noted on a scrap of paper and shoved … Continue reading

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Sashimi for two

On Saturday Jonathan and I will have been married for 17 years.  We celebrated early with lunch at a local Japanese restaurant.  Fresh fish, salty soy and mouth tingling wasabi, all washed down with a cold beer.  Yum!

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